Ingredients: Solomonseal Rhizoma，Wolfberry, Milkvetch roots, Szechuan lovage roots, Red Dates，Chinese Angelica，Rammulus Cinnamoni，Bastarg Gingseng.
Function: Improves blood flow, promotes Qi and blood circulation, expels wind-coldness.
1. Half a chicken or 600gm pork ribs, cut to preferred size and blanch in a pot of boiling water for few minutes. Remove and set aside.
2. Put all the dried herbs and chicken into 1500-2000ml boiling water and bring to boil.
3. Lower the heat to the smallest flame and simmer for at leats 1.5 hours. Season with salt before serving.