CONFINEMENT HERBAL SOUP PACKAGE 坐月药膳配套
Availability:
999










Cooking Method:
1. Half a chicken, cut to preferred size and blanch in a pot of boiling water for few minutes. Remove and set aside.
2. Put all the dried herbs and chicken into 1200 ml boiling water and bring to a boil.
3. Lower the heat to the smallest flame and simmer for at least 1.5 hours. Season with salt before serving.
Day 2
Ingredients:
Prunus persica(L.)Batsch,Szechuan Lovage root,Licorice, Chinese Angelica, Saffron, Zingiber.
Day 3
Ingredients:
Prunus persica(L.)Batsch,Szechuan Lovage root,Licorice, Chinese Angelica, Saffron, Zingiber.
Day 4
Ingredients:
Milkvetch root, Chinese Yam, Solomonseal Rhizoma, Lily Bulb, Tanggerine peel, Dried Longan, Wolfberry.
Day 5
Ingredients:
Chinese yam, Poria cocos, Foxnut, Lotus Seeds.
Day 6
Ingredients:
Solomonseal Rhizoma, Wolfberry, Bastarg Gingseng, Glehnia root, Dried Longan.
Day 7
Ingredients:
Chuan xiong, Wolfberry, Glossy Privet fruit, Rehmannia, Black Dates, Chines yam, Achyranthes root, Poria cocos.
Day 8
Ingredients:
Glehnia root, Lily bulb, Chinese Yam, Red Dates, Almond, Bastarg Gingseng.
Day 9
Ingredients:
Milkvetch root, Chinese Yam, Solomonseal Rhizoma, Lily Bulb, Tanggerine peel, Dried Longan, Wolfberry.
Day 10
Ingredients:
Baji, Bastarg Gingseng, Black dates, Wolfberry, Achyranthes root, rehmannia, fleece flower root, cibotium barometz, eucommia bark.
Day 11
Ingredients:
Milkvetch root, Bastarg Gingseng, Red Dates, Poria cocos, Wolfberry, Rehmannia, Dried Longan.
Day 12
Ingredients:
Rehmannia, Chinese Angelica, White peony root, Chuan xiong.
Day 13
Ingredients:
Baji, Bastarg Gingseng, Black dates, Wolfberry, Achyranthes root, rehmannia, fleece flower root, cibotium barometz, eucommia bark.
Day 14
Ingredients:
Red dates, Chinese yam, Chinnese Angelica, Chuan Xiong, Wolfberry, Poria cocos.
Day 15
Ingredients:
Gastrodia, Wild Angelica, Walnut, Black beans, Black dates, Chinese Angelica, Chuan xiong, Wolfberry.
Day 16
Ingredients:
Monkey head mushroom, American gingseng, Solomonseal Rhizoma, Lily Bulbs, Chinese pearl barley, Fox nut, lotus seeds, Chinese yam, Honey dates.
Day 17
Ingredients:
Fleece flower root, Black dates, Chinese Angelica, Wolfberry, Bastarg Gingseng, Milkvetch root, Dried longan.
Day 18
Ingredients:
Chuan xiong, Wolfberry, Glossy Privet fruit, Rehmannia, Black Dates, Chines yam, Achyranthes root, Poria cocos.
Day 19
Ingredients:
Ganoderma Lucidum, Tanggerine peels, Red dates, Wolfberry, Solomonseal Rhizoma.
Day 20
Ingredients:
A-jiao, Chinese Angelica, Wolfberry, Black dates, Bastarg Gingseng, Wild Angelica, Chuan Xiong, Gastrodia.
Day 21
Ingredients:
Chinese Angelica, Rehmannia, Bai Zhu, Paeony Root, Black Dates, Licorice, Chuan Xiong, Chinese Poria, Eucommia ulmoides.
Day 22
Ingredients:
Solomonseal rhizome, Wolf berry, Chinese yam, Milkvetch root, Dried longan, Bastarg gingseng, Red dates, Cordycep flower.
Day 23
Ingredients:
Rehmannia, Poria Cocos, Chinese Angelica, White peony root, Bai Zhu, Chuan Xiong, Bastarg Gingseng, Cinnamon, Black dates, Milkvetch Root, Licorice, Wolf Wolfberry.
Day 24
Ingredients:
Baji, Bastarg Gingseng, Black dates, Wolfberry, Achyranthes root, rehmannia, fleece flower root, cibotium barometz, eucommia bark.
Day 25
Ingredients:
Gastrodia, Wild Angelica, Walnut, Black beans, Black dates, Chinese Angelica, Chuan xiong, Wolfberry.
Day 26
Ingredients:
Korean Gingseng, Bastarg Gingseng, Dried Longan, Red dates, Tanggerine peels.
Day 27
Ingredients:
Chinese Angelica, Rehmannia, Bai Zhu, Paeony Root, Black Dates, Licorice, Chuan Xiong, Chinese Poria, Eucommia ulmoides.
Day 28
Ingredients:
Chinese yam, Poria cocos, Foxnut, Lotus Seeds.
Day 29
Ingredients:
Bastarg gingseng, Milkvetch root, Wolfberry, Bai zhu, Morinda root, Poria cocos, Chinese Angelica, Dried Tanggerine.
Day 30
Ingredients:
Solomonseal Rhizoma, Milkvetch root, Chinese yam, Red dates, Wolfberry, Panax Gingseng, Bastarg Gingseng.