Ingredients: Bastarg gingseng, Milkvetch root, Wolfberry, Bai zhu, Morinda root, Poria cocos, Chinese Angelica, Dried Tanggerine.
Function: Tonifies the kidney, strengthens the Yang, strengthens muscles and bones.
1. Half a chicken or 600gm pork ribs, cut to preferred size and blanch in a pot of boiling water for few minutes. Remove and set aside.
2. Put all the dried herbs and chicken into 1500-2000ml boiling water and bring to boil.
3. Lower the heat to the smallest flame and simmer for at leats 1.5 hours. Season with salt before serving.