Ingredients : Milkvetch root, Chinese Yam, Solomonseal Rhizoma, Lily Bulb, Tanggerine peel, Dried Longan, Wolfberry.

Function：Calm the nerves, improve the flow of Qi, strengthens the spleen.

Cooking Method:

1. Half a chicken or 600gm pork ribs, cut to preferred size and blanch in a pot of boiling water for few minutes. Remove and set aside.

2. Put all the dried herbs and chicken into 1500-2000ml boiling water and bring to boil.

3. Lower the heat to the smallest flame and simmer for at leats 1.5 hours. Season with salt before serving.