PANAX GINSENG HERBAL SOUP 人参补气汤
Spending 150 free postage Malaysia
Natural and healthy, selected non-sulfur soup
Food production license, QS qualification certification
Suitable: 3 - 5 People
Quality: Premium Sulfur-Free
Shelf life: 1 Year
Suggested Cooking Method：
1. Half a chicken, cut to preferred size, and blanch in a pot of boiling water for few minutes. Remove and set aside.
2. Put all the dried herbs and chicken into 1200 ml boiling water and bring to a boil.
3. Lower the heat to the smallest flame and simmer for at least 1.5 hours. Season with salt before serving.