Suitable: 3 - 5 People
Quality: Premium Sulfur-Free
Shelf life: 1 Year
Suggested Cooking Method：
1. Half a chicken or 600gm pork ribs, cut to preferred size and blanch in a pot of boiling water for few minutes. Remove and set aside.
2. Put all the dried herbs and chicken into 1500-2000ml boiling water and bring to boil.
3. Lower the heat to the smallest flame and simmer for at least 1.5 hours. Season with salt before serving.