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BAK KUT TEH 肉骨茶
Product Code:
Availability:
Availability:
SP-RGC1
998
998
RM20.00
Ex Tax: RM20.00
Hurry! Only 998 left in stock!
Spending 150 free postage Malaysia
Natural and healthy, selected non-sulfur soup
Food production license, QS qualification certification
Suitable: 3 - 5 People
Quality: Premium Sulfur-Free
Shelf life: 1 Year
Suggested Cooking Method：
1. Rinse pork and scald in boiling water for 5 minutes, drain well.
2. Put all the ingredients and water in a pot and cook over high heat for about 20 minutes, turn down the heat and simmer for about 2 hours until the pork is cooked and soft. Lastly, season with salt and serve.
3. Lower the heat to the smallest flame and simmer for at least 1.5 hours. Season with salt before serving.
