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SIX FLAVOUR HERBAL SOUP 健脾六味汤
Product Code:
Availability:
Availability:
SP-LWT
1000
1000
RM13.00
Ex Tax: RM13.00
Hurry! Only 1000 left in stock!
Spending 150 free postage Malaysia
Natural and healthy, selected non-sulfur soup
Food production license, QS qualification certification
Suitable: 3 - 5 People
Quality: Premium Sulfur-Free
Shelf life: 1 Year
Suggested Cooking Method：
1. Half a chicken or 600gm pork ribs, cut to preferred size, and blanch in a pot of boiling water for few minutes. Remove and set aside.
2. Put all the dried herbs and chicken into 1500-2000ml boiling water and bring to boil.
3. Lower the heat to the smallest flame and simmer for at least 1.5 hours. Season with salt before serving.
